Old Mexico Restaurant Menu

Extra amarillo cheese: Add extra melted yellow cheese to your dish for a rich, cheesy flavor.

Add a serving of creamy white Mexican cheese to enhance your dish.

Extra nacho cheese typically includes a creamy, rich cheese sauce ideal for enhancing the flavor of your favorite Mexican dishes.

Mashed avocados typically mixed with cilantro, onion, tomato, and lime juice.

House-made salsa typically includes fresh tomatoes, onions, jalapenos, cilantro, and spices. Ideal for adding extra flavor to your meal.

Grilled onions, bell peppers, tomatoes, zucchini, and squash.

Extra portion of meat

Handmade corn or flour tortilla, perfect for adding to your favorite Mexican dishes.

Typically includes an additional egg prepared to your preference, such as scrambled, over easy, over medium, or over hard, added to your dish.

Two slices of toasted bread, typically served with butter and jelly.

Mexican sandwich bread, typically used with refried beans, mayonnaise, lettuce, tomatoes, onions, jalapenos, avocado, and various meats or cheeses.

Melted cheese dip typically includes white jack and green chile.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy fried dough rolled in cinnamon sugar, paired with creamy vanilla ice cream.

Crispy Coated, Soft-Centered Ice Cream Delight

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

A scoop of vanilla ice cream.

Grilled or fried fish in corn tortillas, topped with cabbage, pico de gallo, and creamy chipotle sauce.

Fish marinated in lime juice, mixed with onions, cilantro, tomatoes, jalapenos, and topped with avocado on a crispy tostada.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Shrimp cured in lime with cucumber, tomato, red onion, cilantro, and avocado on a crispy tostada.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Grilled shrimp with bell peppers, onions, and tomatoes, served on a sizzling plate. Typically includes rice, beans, guacamole, sour cream, pico de gallo, and tortillas.

Juicy shrimp served with tangy cocktail sauce for dipping.

Chicken enchilada, beef burrito, and crispy ground beef taco.

Chicken enchilada, beef burrito, crispy ground beef taco, rice, beans, and red chile stew.

A crisp flour tortilla filled with seasoned ground beef, beans, lettuce, tomatoes, grated cheese, guacamole, and sour cream.

Mexican sandwich typically includes beans, mayonnaise, lettuce, avocado, tomato, jalapenos, and cheese.

Shredded chicken, avocado, cilantro, and crispy tortilla strips in a spicy broth.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Soft shell taco with refried beans, lettuce, chipotle salsa, cheese, pico de gallo, and sour cream.

Shredded beef in a hard shell taco, typically topped with lettuce, salsa mexicana, and cheese.

Shredded chicken in a hard shell typically includes lettuce, salsa mexicana, and cheese.

Grilled steak in a soft corn tortilla, typically includes chopped onions, cilantro, and a squeeze of lime.

Refried beans, shredded lettuce, cheddar cheese, diced tomatoes, guacamole, sour cream, and pico de gallo on a crispy corn tortilla.

Crispy corn tortilla topped with refried beans, shredded beef or chicken, lettuce, cheddar cheese, diced tomatoes, and fresh avocado slices.

Crispy rolled corn tortillas filled with chicken, typically topped with lettuce, tomato, sour cream, and queso fresco.

Thick corn tortilla pocket filled with beans, meat, lettuce, cheese, and pico de gallo.

Corn masa filled with pork, wrapped in a corn husk, and typically topped with red sauce.

Scrambled eggs, beans, cheese, and chorizo wrapped in a flour tortilla.

A soft corn tortilla filled with your choice of cheese or chicken, topped with enchilada sauce and cheese.

Flour tortilla filled with melted cheese.